For people with coronary heart disease events, such as regular check-up to the doctor, every day should take the medicine, control your blood pressure regularly is a routine activity.
People also need to undergo strict diet. Meal, which was often presented, in the form of delicious food and rich in fat, must now be on avoiding.
Strict food diet is what is often confusing, one of the cuisine which can be consumed by people with coronary heart disease is soybean milk.in soybean milk contains Lecithin.
The Lecithin function is as a lipotropikum, the substance that prevents excessive cumulation of fat in the human body, strengthen the nervous system and muscle, smooth all the vital organ and gland, lower cholesterol level in blood, thus preventing blood vessel stiffening and to help stimulate metabolism.
In shops and pharmacies, in Lecithin capsule 500 mg can be purchased freely.
Soybean milk can drink in and also can use as a flavoring in cooking substitute for coconut milk.
Soybean milk liquid does not last long, but the supermarkets have been selling in soybean milk powder.
With consume soybean milk, cholesterol content in blood and trigliserida will quite good and stable.


Source: Intisari Magazine